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生物種
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リソース名
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RRC ID
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タイトル
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ジャーナル
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公開日
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外部リンク
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一般微生物
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JCM 1157
,
JCM 5885
,
JCM 5804
,
JCM 5803
,
JCM 6124
,
JCM 2257
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84471
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Improving the Functionality of Yogurt after Fortification with a Synbiotic Combination of a Potential Probiotic and Bacteriocin-Producing Bacteria and Hydnora abyssinica Phytosomes
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Processes |
2024-4-3 |
Full text
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一般微生物
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JCM 1134
,
JCM 8130
,
JCM 1136
,
JCM 1558
,
JCM 1149
,
JCM 1132
,
JCM 1126
,
JCM 1185
,
JCM 2011
,
JCM 1131
,
...
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84466
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乳酸菌基準株における菌体表層ムーンライティングプロテインの網羅的解析
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ミルクサイエンス |
2024-1-1 |
Full text
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一般微生物
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JCM 1002
,
JCM 1157
,
JCM 1149
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84445
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Pulsed electric field‐assisted extraction of mushroom ß‐glucan from Pleurotus pulmonarius by‐product and study of prebiotic properties
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International Journal of Food Science & Technology |
2024-6-1 |
Full text
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一般微生物
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JCM 1465
,
JCM 5803
,
JCM 5804
,
JCM 1157
,
JCM 6124
,
JCM 5887
,
JCM 5885
,
JCM 9890
,
JCM 6473
,
JCM 2504
,
...
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84438
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Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)
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Fermentation |
2024-3-2 |
Full text
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一般微生物
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JCM 5887
,
JCM 5885
,
JCM 5803
,
JCM 5804
,
JCM 1157
,
JCM 6124
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80626
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Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham).
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Sci Rep |
2023-11-21 |
Pubmed
Full text
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一般微生物
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JCM 1157
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JCM 1128
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JCM 1129
,
JCM 11031
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JCM 12491
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80237
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Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing.
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Biosci Microbiota Food Health |
2023-1-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
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80161
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A Survey on Diversity of Lactic Acid Bacteria in Pacific Saury (Cololabis saira)
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臺灣農業化學與食品科學 |
2023-3-1 |
Full text
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一般微生物
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JCM 1157
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80150
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Search for Novel Halophilic and Halotolerant Producers of Antimicrobial Compounds in Various Extreme Ecosystems
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Microbiology |
2023-6-1 |
Full text
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一般微生物
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JCM 1157
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80146
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Characterization of L-(+)-Lactic Acid Producing Weizmannia coagulans Strains from Tree Barks and Probiogenomic Evaluation of BKMTCR2-2
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Microbiology and Biotechnology Letters |
2023-12-28 |
Full text
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一般微生物
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JCM 1149
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JCM 1157
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JCM 1002
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75589
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Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.
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Sci Rep |
2022-1-7 |
Pubmed
Full text
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一般微生物
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JCM 1157
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75510
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Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential.
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J Microbiol Biotechnol |
2022-3-28 |
Pubmed
Full text
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一般微生物
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JCM 1157
,
JCM 1164
,
JCM 5885
,
JCM 1465
,
JCM 2257
,
JCM 5803
,
JCM 2504
,
JCM 7638
,
JCM 6124
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75481
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Identification and characterization of bacteriocin biosynthetic gene clusters found in multiple bacteriocins producing Lactiplantibacillus plantarum PUK6.
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J Biosci Bioeng |
2022-5-1 |
Pubmed
Full text
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一般微生物
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JCM 1131
,
JCM 2012
,
JCM 1002
,
JCM 1134
,
JCM 1136
,
JCM 8130
,
JCM 1157
,
JCM 1096
,
JCM 1116
,
JCM 16869
,
...
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75143
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Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.
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Appl Environ Microbiol |
2022-4-26 |
Pubmed
Full text
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一般微生物
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JCM 2257
,
JCM 2504
,
JCM 1465
,
JCM 5803
,
JCM 1134
,
JCM 1164
,
JCM 1157
,
JCM 7638
,
JCM 6124
,
JCM 5885
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75092
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Characterization of multiple bacteriocin-producing <i>Lactiplantibacillus plantarum</i> PUK6 isolated from <i>misozuke-tofu</i>
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Food Science and Technology Research |
2022-1-1 |
Full text
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一般微生物
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JCM 1157
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75090
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The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods
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Fermentation |
2022-11-12 |
Full text
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一般微生物
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JCM 1645
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JCM 5803
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JCM 1157
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75071
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Isolation and optimization to enhance anti-Streptococcus suis bacteriocin production by Lactobacillus plantarum RB01-SO.
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Int J Agric Technol |
2022-1-1 |
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一般微生物
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JCM 1157
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55643
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Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated fromâsai krok e-san muâ.
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Int Food Res J |
2018-1-1 |
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一般微生物
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JCM 1157
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55635
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Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture.
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Food Control |
2018-1-1 |
Full text
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一般微生物
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JCM 1157
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55443
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Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage.
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J Food Sci Technol |
2018-7-1 |
Pubmed
Full text
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一般微生物
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JCM 1059
,
JCM 1132
,
JCM 1131
,
JCM 1002
,
JCM 8130
,
JCM 1558
,
JCM 1149
,
JCM 1096
,
JCM 1157
,
JCM 1255
,
...
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55191
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Lactobacillus brevis KB290 With Vitamin A Ameliorates Murine Intestinal Inflammation Associated With the Increase of CD11c+ Macrophage/CD103- Dendritic Cell Ratio.
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Inflamm Bowel Dis |
2018-1-18 |
Pubmed
Full text
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