論文 - 詳細
| RRC ID | 11481 |
|---|---|
| 著者 | Kim YJ, Roh SW, Jung MJ, Kim MS, Park EJ, Bae JW. |
| タイトル | Microbacterium mitrae sp. nov., isolated from salted turban shell. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A novel bacterium (strain M4-8(T)) belonging to the genus Microbacterium was isolated from salted turban shell, which is a traditional fermented food in Korea. Its morphology, physiology, biochemical features and 16S rRNA gene sequence were characterized. Cells of this strain were Gram-positive, non-motile, non-spore-forming rods that formed yellow-pigmented colonies. It grew in 0-8 % (w/v) NaCl and at 15-37 °C, with optimal growth occurring in 1 % (w/v) NaCl and at 30 °C. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain M4-8(T) is associated with members of the genus Microbacterium. Within the phylogenetic tree, this novel strain shared a branching point with Microbacterium hominis IFO 15708(T) (97.8 % similarity). The DNA G+C content was 71.3 mol% and DNA-DNA hybridization experiments showed a low level (<29 %) of DNA-DNA relatedness between M4-8(T) and its closest relatives. The major fatty acids were iso-C(15 : 0) and anteiso-C(15 : 0) and the major cell-wall diamino acid was ornithine. Data obtained from DNA-DNA hybridization and chemotaxonomic phenotypic analysis support the conclusion that strain M4-8(T) represents a novel species within the genus Microbacterium. The name Microbacterium mitrae sp. nov. is proposed, with M4-8(T) (=KACC 21129(T) =JCM 16363(T)) as the type strain. |
| 巻・号 | 61(Pt 2) |
| ページ | 399-403 |
| 公開日 | 2011-2-1 |
| DOI | 10.1099/ijs.0.021519-0 |
| PMID | 20305059 |
| MeSH | Actinomycetales / classification* Actinomycetales / genetics Actinomycetales / isolation & purification Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / analysis Fermentation Food Microbiology* Molecular Sequence Data Ornithine / analysis Phylogeny* Pigments, Biological / analysis RNA, Ribosomal, 16S / genetics Republic of Korea Sequence Analysis, DNA Sodium Chloride |
| IF | 2.415 |
| 引用数 | 6 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 16363 |