RRC ID 20945
著者 Imai H, Suzuki N, Ishimaru Y, Sakurai T, Yin L, Pan W, Abe K, Misaka T, Hirai H.
タイトル Functional diversity of bitter taste receptor TAS2R16 in primates.
ジャーナル Biol Lett
Abstract In mammals, bitter taste is mediated by TAS2R genes, which belong to the large family of seven transmembrane G protein-coupled receptors. Because TAS2Rs are directly involved in the interaction between mammals and their dietary sources, it is likely that these genes evolved to reflect species-specific diets during mammalian evolution. Here, we investigated the sensitivities of TAS2R16s of various primates by using a cultured cell expression system, and found that the sensitivity of each primate species varied according to the ligand. Especially, the sensitivity of TAS2R16 of Japanese macaques to salicin was much lower than that of human TAS2R16, which was supported by behavioural tests. These results suggest the possibility that bitter-taste sensitivities evolved independently by replacing specific amino acid residues of TAS2Rs in different primate species to adapt to food items they use.
巻・号 8(4)
ページ 652-6
公開日 2012-8-23
DOI 10.1098/rsbl.2011.1251
PII rsbl.2011.1251
PMID 22399783
PMC PMC3391450
MeSH Amino Acid Sequence Animals Behavior, Animal Benzyl Alcohols / metabolism Binding Sites DNA / blood Evolution, Molecular Genes Glucosides / metabolism HEK293 Cells Humans Macaca / genetics* Macaca / metabolism Receptors, G-Protein-Coupled / genetics* Receptors, G-Protein-Coupled / metabolism Species Specificity Taste / genetics* Taste Perception Transfection
IF 2.869
引用数 19
WOS 分野 BIOLOGY ECOLOGY EVOLUTIONARY BIOLOGY
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