論文 - 詳細
| RRC ID | 2560 |
|---|---|
| 著者 | Kanki M, Yoda T, Ishibashi M, Tsukamoto T. |
| タイトル | Photobacterium phosphoreum caused a histamine fish poisoning incident. |
| ジャーナル | Int J Food Microbiol |
| Abstract |
An incident of histamine fish poisoning (HFP) occurred due to the consumption of iwashi maruboshi (dried sardine) in Osaka, Japan in March 2002. A histamine-producing bacterial strain, YS4-7, was isolated from iwashi maruboshi that contained 1700 mg of histamine per kilogram. This strain was identified as Photobacterium phosphoreum by biochemical examinations and partial sequencing of 16S rDNA. P. phosphoreum YS4-7 showed greater capability as a histamine producer at 4 and 12 degrees C than Morganella morganii JCM 1672. Strain YS4-7 produced 546 mg of histamine per kilogram in a sardine homogenate stored for 12 h at 20 degrees C. M. morganii, Raoultella planticola and Hafnia alvei have been isolated from fish implicated in HFP incidents, whereas this is the first report of P. phosphoreum being the causative bacterium in a sporadic case of histamine food poisoning. |
| 巻・号 | 92(1) |
| ページ | 79-87 |
| 公開日 | 2004-4-1 |
| DOI | 10.1016/j.ijfoodmicro.2003.08.019 |
| PII | S0168160503004574 |
| PMID | 15033270 |
| MeSH | Animals DNA, Bacterial / analysis DNA, Ribosomal / analysis Fishes / microbiology* Food Contamination Food Handling / methods Food Microbiology Foodborne Diseases / epidemiology* Histamine / biosynthesis* Histamine / isolation & purification Japan / epidemiology Photobacterium / isolation & purification* Photobacterium / metabolism* Polymerase Chain Reaction RNA, Ribosomal, 16S / genetics |
| IF | 4.187 |
| 引用数 | 73 |
| WOS 分野 | FOOD SCIENCE & TECHNOLOGY MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Policy sources |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 病原微生物 | P. phosphoreum? JCM 1672? |