RRC ID 27652
著者 Seiler H, Wenning M.
タイトル Virgibacillus halotolerans sp. nov., isolated from a dairy product.
ジャーナル Int J Syst Evol Microbiol
Abstract A Gram-stain-positive, strictly aerobic, rod-shaped and weakly motile bacterium, designated WS 4627(T), was isolated from a dairy product sample collected in southern Germany. Spherical to slightly ellipsoidal endospores were formed centrally or subterminally in sometimes slightly swollen sporangia. The isolate was able to grow at 8-35 °C, at pH 6.5-8.5 and with 0.5-16.5% (w/v) NaCl. The diamino acid of the cell wall was meso-diaminopimelic acid (peptidoglycan type A1γ) and the genomic DNA G+C content was 39.1 mol%. The major menaquinone was MK-7, the cellular fatty acid profile contained major amounts of anteiso-C(15:0) and anteiso-C(17:0) and the major polar lipids were diphosphatidylglycerol and phosphatidylglycerol. Strain WS 4627(T) was most closely related to 'Virgibacillus natachei' FarD (96.5% 16S rRNA gene sequence similarity) and 'Virgibacillus zhanjiangensis' JSM 079157 (96.0%). Based on the data presented, strain WS 4627(T) represents a novel species of the genus Virgibacillus, for which the name Virgibacillus halotolerans sp. nov. is proposed. The type strain is WS 4627(T) ( =DSM 25060(T) =LMG 26644(T)).
巻・号 63(Pt 9)
ページ 3358-3363
公開日 2013-9-1
DOI 10.1099/ijs.0.051565-0
PMID 23504972
MeSH Base Composition DNA, Bacterial / genetics Dairy Products / microbiology* Fatty Acids / analysis Food Microbiology* Germany Molecular Sequence Data Peptidoglycan / analysis Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Spores, Bacterial / growth & development Virgibacillus / classification* Virgibacillus / genetics Virgibacillus / isolation & purification Vitamin K 2 / analogs & derivatives Vitamin K 2 / analysis
IF 2.415
引用数 6
WOS 分野 MICROBIOLOGY
リソース情報
一般微生物 JCM 16994