論文 - 詳細
| RRC ID | 27652 |
|---|---|
| 著者 | Seiler H, Wenning M. |
| タイトル | Virgibacillus halotolerans sp. nov., isolated from a dairy product. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A Gram-stain-positive, strictly aerobic, rod-shaped and weakly motile bacterium, designated WS 4627(T), was isolated from a dairy product sample collected in southern Germany. Spherical to slightly ellipsoidal endospores were formed centrally or subterminally in sometimes slightly swollen sporangia. The isolate was able to grow at 8-35 °C, at pH 6.5-8.5 and with 0.5-16.5% (w/v) NaCl. The diamino acid of the cell wall was meso-diaminopimelic acid (peptidoglycan type A1γ) and the genomic DNA G+C content was 39.1 mol%. The major menaquinone was MK-7, the cellular fatty acid profile contained major amounts of anteiso-C(15:0) and anteiso-C(17:0) and the major polar lipids were diphosphatidylglycerol and phosphatidylglycerol. Strain WS 4627(T) was most closely related to 'Virgibacillus natachei' FarD (96.5% 16S rRNA gene sequence similarity) and 'Virgibacillus zhanjiangensis' JSM 079157 (96.0%). Based on the data presented, strain WS 4627(T) represents a novel species of the genus Virgibacillus, for which the name Virgibacillus halotolerans sp. nov. is proposed. The type strain is WS 4627(T) ( =DSM 25060(T) =LMG 26644(T)). |
| 巻・号 | 63(Pt 9) |
| ページ | 3358-3363 |
| 公開日 | 2013-9-1 |
| DOI | 10.1099/ijs.0.051565-0 |
| PMID | 23504972 |
| MeSH | Base Composition DNA, Bacterial / genetics Dairy Products / microbiology* Fatty Acids / analysis Food Microbiology* Germany Molecular Sequence Data Peptidoglycan / analysis Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Spores, Bacterial / growth & development Virgibacillus / classification* Virgibacillus / genetics Virgibacillus / isolation & purification Vitamin K 2 / analogs & derivatives Vitamin K 2 / analysis |
| IF | 2.415 |
| 引用数 | 6 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 3 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 16994 |