RRC ID 3043
著者 Tanasupawat S, Pakdeeto A, Namwong S, Thawai C, Kudo T, Itoh T.
タイトル Lentibacillus halophilus sp. nov., from fish sauce in Thailand.
ジャーナル Int J Syst Evol Microbiol
Abstract Fifteen strains of extremely halophilic bacteria were isolated from fish sauce (nam-pla) collected in Thailand at various stages of the fish-fermentation process. The isolates were strictly aerobic, spore-forming, Gram-positive rods. They grew optimally in the presence of 20-26 % NaCl. The cell-wall peptidoglycan contained meso-diaminopimelic acid. The predominant menaquinone was MK-7. The major cellular fatty acids were anteiso-C(15 : 0) and anteiso-C(17 : 0). Polar lipid analysis revealed the presence of phosphatidylglycerol, diphosphatidylglycerol and two unidentified glycolipids. The DNA G+C content was 42.1-43.1 mol%. On the basis of the 16S rRNA gene sequence, a representative strain, PS11-2(T), was found to be closely related to Lentibacillus juripiscarius JCM 12147(T) (97.3 % similarity). The 15 strains were included in the same species on the basis that the levels of DNA-DNA relatedness with strain PS11-2(T) were greater than 70 %. They could be distinguished from L. juripiscarius and other Lentibacillus species on the basis of several phenotypic characteristics and low levels of DNA-DNA relatedness (
巻・号 56(Pt 8)
ページ 1859-1863
公開日 2006-8-1
DOI 10.1099/ijs.0.63997-0
PMID 16902021
MeSH Animals Bacillaceae / chemistry Bacillaceae / classification* Bacillaceae / genetics Bacillaceae / growth & development Bacillaceae / isolation & purification Culture Media Cyanoacrylates / analysis DNA, Bacterial / genetics Diaminopimelic Acid / analysis Fatty Acids / analysis Fermentation Fish Products / microbiology* Molecular Sequence Data Nucleic Acid Hybridization Phylogeny RNA, Bacterial / genetics RNA, Ribosomal, 16S / genetics Sequence Homology, Nucleic Acid Sodium Chloride Species Specificity Thailand Vitamin K 2 / analogs & derivatives
IF 2.415
引用数 31
WOS 分野 MICROBIOLOGY
リソース情報
病原微生物 JCM 12147? JCM 12149?