| RRC ID |
34090
|
| 著者 |
Leong KH, Chen YS, Pan SF, Chen JJ, Wu HC, Chang YC, Yanagida F.
|
| タイトル |
Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
|
| ジャーナル |
Curr Microbiol
|
| Abstract |
A total of 102 lactic acid bacteria (LAB) were isolated from three different coffee farms in Taiwan. These isolates were classified and identified by the restriction fragment length polymorphism analysis and sequencing of 16S ribosomal DNA. Heterofermentative Leuconostoc, and Weissella species were the most common LAB found in two farms located at an approximate altitude of 800 m. Lactococcus lactis subsp. lactis was the most common LAB found in the remaining farm was located at an approximate altitude of 1,200 m. It is therefore suggested that the altitude and climate may affect the distribution of LAB. On the basis of phylogenetic analysis, two strains included in the genera Enterococcus were considered as two potential novel species or subspecies. In addition, a total of 34 isolates showed the antifungal activity against Aspergillus flavus. Moreover, seven Lactococcus lactis subsp. lactis strains and one Enterococcus faecalis strain were found to have bacteriocin-like inhibitory substance-producing capability. These results suggest that various LAB are associated with fresh coffee cherries in Taiwan. Some of the isolates found in this study showed potential as antifungal agents.
|
| 巻・号 |
68(4)
|
| ページ |
440-7
|
| 公開日 |
2014-4-1
|
| DOI |
10.1007/s00284-013-0495-2
|
| PMID |
24292770
|
| MeSH |
Coffee / microbiology*
DNA, Bacterial / analysis
DNA, Bacterial / genetics
Fruit / microbiology*
Lactobacillales / classification
Lactobacillales / genetics
Lactobacillales / isolation & purification*
Phylogeny
RNA, Ribosomal, 16S / analysis
RNA, Ribosomal, 16S / genetics
Taiwan
|
| IF |
1.746
|
| 引用数 |
19
|
|
WOS 分野
|
MICROBIOLOGY
|
| リソース情報 |
| 一般微生物 |
JCM 1157 |
