生物種
|
リソース名
|
RRC ID
|
タイトル
|
ジャーナル
|
公開日
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外部リンク
|
一般微生物
|
JCM 1149
,
JCM 1558
|
51023
|
Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.
|
J Microbiol |
2017-9-1 |
Pubmed
Full text
|
一般微生物
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JCM 10343
,
JCM 5805
,
JCM 16167
,
JCM 1180
,
JCM 1558
,
JCM 1149
,
JCM 16169
,
JCM 1096
,
JCM 1157
,
JCM 11031
|
47555
|
Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage.
|
Anim Sci J |
2012-4-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
|
34090
|
Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
|
Curr Microbiol |
2014-4-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
|
27514
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Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.
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Folia Microbiol (Praha) |
2013-3-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
,
JCM 9890
,
JCM 10103
|
19062
|
Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.
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J Sci Food Agric |
2012-1-30 |
Pubmed
Full text
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一般微生物
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JCM 1157
|
15978
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Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
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J Sci Food Agric |
2011-8-15 |
Pubmed
Full text
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一般微生物
|
JCM 12281
,
JCM 12337
,
JCM 12662
,
JCM 14232
|
15933
|
Alkalibacterium subtropicum sp. nov., a slightly halophilic and alkaliphilic marine lactic acid bacterium isolated from decaying marine algae.
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Int J Syst Evol Microbiol |
2011-12-1 |
Pubmed
Full text
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一般微生物
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JCM1157
|
5779
|
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.
|
J Biosci Bioeng |
2009-12-1 |
Pubmed
Full text
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