生物種
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リソース名
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RRC ID
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タイトル
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ジャーナル
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公開日
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外部リンク
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一般微生物
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JCM 1149
,
JCM 1558
,
JCM 5805
,
JCM 1002
,
JCM 1136
,
JCM 5824
,
JCM 5826
,
JCM 5827
,
JCM 9498
|
55168
|
Double-Stranded RNA Derived from Lactic Acid Bacteria Augments Th1 Immunity via Interferon-β from Human Dendritic Cells.
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Front Immunol |
2018-1-23 |
Pubmed
Full text
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一般微生物
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JCM 1149
,
JCM 1558
|
51023
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Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.
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J Microbiol |
2017-9-1 |
Pubmed
Full text
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一般微生物
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JCM 5805
,
JCM 16167
,
JCM 1180
,
JCM 1558
,
JCM 1149
,
JCM 12533
|
47550
|
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
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Syst Appl Microbiol |
2011-5-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
|
34090
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Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
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Curr Microbiol |
2014-4-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
|
29303
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Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
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J Appl Microbiol |
2013-7-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
|
27514
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Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.
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Folia Microbiol (Praha) |
2013-3-1 |
Pubmed
Full text
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一般微生物
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JCM 1558
|
21459
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Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.
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J Gen Appl Microbiol |
2012-1-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
|
15978
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Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
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J Sci Food Agric |
2011-8-15 |
Pubmed
Full text
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一般微生物
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JCM 12281
,
JCM 12337
,
JCM 12662
,
JCM 14232
|
15933
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Alkalibacterium subtropicum sp. nov., a slightly halophilic and alkaliphilic marine lactic acid bacterium isolated from decaying marine algae.
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Int J Syst Evol Microbiol |
2011-12-1 |
Pubmed
Full text
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一般微生物
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JCM1157
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5779
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Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.
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J Biosci Bioeng |
2009-12-1 |
Pubmed
Full text
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