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  • 9 Hits
  • Search Condition : Filter (MeSH = Lactobacillales / genetics)
Species Resource Title
General Microbes JCM 1149 , JCM 1558 Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.
General Microbes JCM 5805 , JCM 16167 , JCM 1180 , JCM 1558 , JCM 1149 , JCM 12533 Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
General Microbes JCM 1157 Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.
General Microbes JCM 1558 Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.
General Microbes JCM 1157 Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
General Microbes JCM 12281 , JCM 12337 , JCM 12662 , JCM 14232 Alkalibacterium subtropicum sp. nov., a slightly halophilic and alkaliphilic marine lactic acid bacterium isolated from decaying marine algae.
General Microbes JCM1157 Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.