Reference - RRC(Research Resource Circulation)

Species	Resource	RRC ID	Title	Journal	Published	Link
General Microbes	JCM33323 , JCM33324 , JCM33325	71031	Unique niche-specific adaptation of fructophilic lactic acid bacteria and proposal of three Apilactobacillus species as novel members of the group.	BMC Microbiol	2021-2-9	Pubmed Full text
Silkworms		56897	An in vivo invertebrate evaluation system for identifying substances that suppress sucrose-induced postprandial hyperglycemia.	Sci Rep	2016-5-19	Pubmed Full text
General Microbes	JCM 1149 , JCM 1558	51023	Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.	J Microbiol	2017-9-1	Pubmed Full text
General Microbes	JCM 1157	34090	Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.	Curr Microbiol	2014-4-1	Pubmed Full text
General Microbes	JCM 1157 , JCM 9890 , JCM 10103	19062	Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.	J Sci Food Agric	2012-1-30	Pubmed Full text
General Microbes	JCM1157	5779	Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.	J Biosci Bioeng	2009-12-1	Pubmed Full text

Reference - List