論文 - 詳細
| RRC ID | 34146 |
|---|---|
| 著者 | Shimoyama T, Johari NB, Tsuruya A, Nair A, Nakayama T. |
| タイトル | Paenibacillus relictisesami sp. nov., isolated from sesame oil cake. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A facultatively anaerobic, Gram-stain-positive, rod-shaped bacterium, designated strain KB0549T, was isolated from sesame oil cake. Cells were motile, round-ended rods, and produced central or terminal spores. The cell wall peptidoglycan contained meso-diaminopimelic acid as the diamino acid. The major fatty acids were anteiso-C15:0 and anteiso-C17:0. The DNA G+C content of strain KB0549T was 51.9 mol%. On the basis of 16S rRNA gene sequence phylogeny, strain KB0549T was affiliated with the genus Paenibacillus in the phylum Firmicutes and was most closely related to Paenibacillus cookii with 97.4% sequence similarity. Strain KB0549T was physiologically differentiated from P. cookii by the high content of anteiso-C17:0, inability to grow at 50 °C, spore position, and negative Voges-Proskauer reaction. Based on these unique physiological and phylogenetic characteristics, it is proposed that the isolate represents a novel species, Paenibacillus relictisesami sp. nov.; the type strain is KB0549T (=JCM 18068T=DSM 25385T). |
| 巻・号 | 64(Pt 5) |
| ページ | 1534-1539 |
| 公開日 | 2014-5-1 |
| DOI | 10.1099/ijs.0.057133-0 |
| PMID | 24478207 |
| MeSH | Base Composition DNA, Bacterial / chemistry DNA, Bacterial / genetics Diaminopimelic Acid / chemistry Dioxoles / metabolism* Fatty Acids / chemistry Food Microbiology* Furans / metabolism* Molecular Sequence Data Nucleic Acid Hybridization Paenibacillus / classification* Paenibacillus / genetics Paenibacillus / isolation & purification Peptidoglycan / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Sesame Oil* |
| IF | 2.415 |
| 引用数 | 5 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Patent(IFI CLAIMS) |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 18068 |