論文 - 詳細
| RRC ID | 48163 |
|---|---|
| 著者 | Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Lee JH, Park HW, Nam YD, Seo MJ, Roh SW, Choi HJ. |
| タイトル | Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable. |
| ジャーナル | Antonie Van Leeuwenhoek |
| Abstract |
A Gram-positive, aerobic, non-motile and extremely halophilic bacterial strain, designated K9(T), was isolated from kimchi, a Korean fermented food. The strain was observed as endospore-forming rod-shaped cells showing oxidase and catalase activity. It was found to grow at 10.0-30.0 % (w/v) NaCl (optimum, 15.0-20.0 %), pH 7.0-8.0 (optimum, pH 7.5) and 15-40 °C (optimum, 30 °C). The polar lipids of strain K9(T) were identified as phosphatidylglycerol, three unidentified phospholipids and an unidentified glycolipid. The isoprenoid quinone was identified as menaquinone-7. The major cellular fatty acids (>20 % of the total) were found to be anteisio-C15:0 and anteisio-C17:0. The cell wall peptidoglycan composition was determined to contain meso-diaminopimelic acid. The G + C content of genomic DNA was determined to be 48.2 mol %. Phylogenetic analysis based on the 16S rRNA gene sequence revealed that the isolated strain is closely related to Lentibacillus salinarum AHS-1(T) (96.7 % sequence similarity). Based on its phenotypic, chemotaxonomic and phylogenetic data, strain K9(T) is considered to represent a novel species of the genus Lentibacillus, for which the name Lentibacillus kimchii sp. nov., is proposed. The type strain is K9(T) (=KACC 18490(T) = JCM 30234(T)). |
| 巻・号 | 109(6) |
| ページ | 869-76 |
| 公開日 | 2016-6-1 |
| DOI | 10.1007/s10482-016-0686-5 |
| PII | 10.1007/s10482-016-0686-5 |
| PMID | 27002961 |
| MeSH | Bacillaceae / classification* Bacillaceae / genetics Bacillaceae / isolation & purification* Bacillaceae / metabolism Bacterial Typing Techniques Cell Wall / metabolism DNA, Bacterial / genetics DNA, Ribosomal / genetics Diaminopimelic Acid / metabolism Fatty Acids / metabolism Fermentation Food Microbiology Halobacteriales / classification Halobacteriales / genetics Halobacteriales / isolation & purification Halobacteriales / metabolism Peptidoglycan / chemistry Phenotype Phospholipids / metabolism Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Sodium Chloride / metabolism Vegetables / microbiology* Vitamin K 2 / analogs & derivatives Vitamin K 2 / metabolism |
| IF | 2.674 |
| 引用数 | 13 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | X(Twitter) |
| 各媒体での言及数の合計 | 3 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 30234 |