論文 - 詳細
| RRC ID | 5250 |
|---|---|
| 著者 | Chao SH, Tomii Y, Sasamoto M, Fujimoto J, Tsai YC, Watanabe K. |
| タイトル | Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
Three Gram-positive, catalase-negative, motile, rod-shaped bacteria were isolated from fermented stinky tofu brine. These strains, designated YIT 11306(T), YIT 11317 and YIT 11318, were discriminated from five isolates on the basis of randomly amplified polymorphic DNA profiles. They produced l-lactic acid as the main end product from glucose without gas formation, synthesized dextran from sucrose and hydrolysed aesculin. Ammonia was not produced from arginine. Comparative 16S rRNA gene sequence analysis demonstrated that the novel isolates were members of the genus Lactobacillus. Based on levels of 16S rRNA gene sequence similarity, the three novel strains were related most closely to the type strains of Lactobacillus mali (97.2 %) and Lactobacillus satsumensis (96.8 %). However, levels of DNA-DNA relatedness between the novel isolates and the type strains of L. mali and L. satsumensis were less than 10 %. The phenotypic and genotypic data demonstrate that the three strains represent a single novel species of the genus Lactobacillus, for which the name Lactobacillus capillatus sp. nov. is proposed. The type strain is YIT 11306(T) (=JCM 15044(T)=BCRC 17811(T)=DSM 19910(T)). |
| 巻・号 | 58(Pt 11) |
| ページ | 2555-9 |
| 公開日 | 2008-11-1 |
| DOI | 10.1099/ijs.0.65834-0 |
| PII | 58/11/2555 |
| PMID | 18984692 |
| MeSH | Bacterial Typing Techniques DNA, Bacterial / analysis DNA, Bacterial / genetics DNA, Ribosomal / genetics Fermentation Genes, rRNA Lactobacillus / classification* Lactobacillus / genetics Lactobacillus / isolation & purification Lactobacillus / physiology* Molecular Sequence Data Movement Nucleic Acid Hybridization Phenotype RNA, Ribosomal, 16S / genetics Random Amplified Polymorphic DNA Technique Salts / metabolism* Sequence Analysis, DNA Soy Foods / microbiology* Species Specificity Taiwan |
| IF | 2.415 |
| 引用数 | 26 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Patent(IFI CLAIMS) |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM15044 |