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  • Search Condition : Filter (MeSH = Soy Foods / microbiology*)
Species Resource
General Microbes JCM 8778 , JCM 1134 , JCM 1149 , JCM 1652 Evaluation of probiotic and prebiotic-like effects of Bacillus subtilis BN on growth of lactobacilli.
General Microbes JCM 11629 Ottowia konkukae sp. nov., isolated from rotten biji (tofu residue).
Human and Animal Cells Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes.
Human and Animal Cells Effect of ultrasonic extraction conditions on antioxidative and immunomodulatory activities of a Ganoderma lucidum polysaccharide originated from fermented soybean curd residue.
General Microbes JCM 12183 , JCM 14108 , JCM 14109 , JCM 17472 , JCM 18524 Lactobacillus curieae sp. nov., isolated from stinky tofu brine.
General Microbes JCM 15043 Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine.
General Microbes JCM 15791 , JCM 23205 Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan.
General Microbes JCM 15792 , JCM 12661 , JCM 11309 Oceanobacillus soja sp. nov. isolated from soy sauce production equipment in Japan.
General Microbes JCM15044 Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.