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論文 - 一覧

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  • 検索条件 : 絞込み (MeSH = Soy Foods / microbiology*)
生物種 リソース名 タイトル
一般微生物 JCM19268 , JCM19269 Identification of the putative N-acetylglucosaminidase CseA associated with daughter cell separation in Tetragenococcus halophilus.
一般微生物 JCM 8778 , JCM 1134 , JCM 1149 , JCM 1652 Evaluation of probiotic and prebiotic-like effects of Bacillus subtilis BN on growth of lactobacilli.
一般微生物 JCM 11629 Ottowia konkukae sp. nov., isolated from rotten biji (tofu residue).
ヒト・動物細胞 RAW 264(RCB0535) Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes.
ヒト・動物細胞 RAW 264(RCB0535) Effect of ultrasonic extraction conditions on antioxidative and immunomodulatory activities of a Ganoderma lucidum polysaccharide originated from fermented soybean curd residue.
一般微生物 JCM 12183 , JCM 14108 , JCM 14109 , JCM 17472 , JCM 18524 Lactobacillus curieae sp. nov., isolated from stinky tofu brine.
一般微生物 JCM 15043 Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine.
一般微生物 JCM 15791 , JCM 23205 Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan.
一般微生物 JCM 15792 , JCM 12661 , JCM 11309 Oceanobacillus soja sp. nov. isolated from soy sauce production equipment in Japan.
一般微生物 JCM15044 Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.