RRC ID 5324
Author Pakdeeto A, Tanasupawat S, Thawai C, Moonmangmee S, Kudo T, Itoh T.
Title Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand.
Journal Int. J. Syst. Evol. Microbiol.
Abstract Two strains of strictly aerobic, moderately halophilic Gram-positive rods were isolated from fermented shrimp paste ('ka-pi') produced in Thailand. They produced a red pigment and grew optimally in the presence of 5-30 % NaCl. The diagnostic diamino acid in the cell-wall peptidoglycan was meso-diaminopimelic acid. The predominant menaquinone was MK-7. The major cellular fatty acid was anteiso-C(15 : 0). Phosphatidylglycerol, diphosphatidylglycerol and two unidentified glycolipids were found to be the major polar lipid components. The DNA G+C content was 41.2-41.6 mol%. Comparative 16S rRNA gene sequence analyses showed that strain PN7-6T was most closely related to Lentibacillus salarius KCTC 3911T with 96.5 % sequence similarity. On the basis of phenotypic and molecular properties, the two isolates represent a novel species of the genus Lentibacillus, for which the name Lentibacillus kapialis sp. nov. is proposed. The type strain is PN7-6T (=JCM 12580T=PCU 259T=TISTR 1551T).
Volume 57(Pt 2)
Pages 364-9
Published 2007-2
DOI 10.1099/ijs.0.64315-0
PII 57/2/364
PMID 17267980
MeSH Animals Bacillaceae / classification* Bacillaceae / isolation & purification* Bacillaceae / physiology Bacterial Typing Techniques Base Composition Carbohydrate Metabolism DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Decapoda (Crustacea) / microbiology* Diaminopimelic Acid / analysis Fatty Acids / analysis Fatty Acids / chemistry Fermentation Food Microbiology* Genes, rRNA Molecular Sequence Data Peptidoglycan / chemistry Phospholipids / analysis Phospholipids / chemistry Phylogeny Pigments, Biological / biosynthesis Quinones / analysis Quinones / chemistry RNA, Bacterial / genetics RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA
IF 1.932
Times Cited 25
WOS Category MICROBIOLOGY
Resource
General Microbes JCM11462 JCM12147 JCM12580 JCM