論文 - 詳細
| RRC ID | 5895 |
|---|---|
| 著者 | Kim MS, Roh SW, Bae JW. |
| タイトル | Cobetia crustatorum sp. nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A slightly halophilic, Gram-stain-negative, straight-rod-shaped aerobe, strain JO1(T), was isolated from jeotgal, a traditional Korean fermented seafood. Cells were observed singly or in pairs and had 2-5 peritrichous flagella. Optimal growth occurred at 25 degrees C, in 6.5 % (w/v) salts and at pH 5.0-6.0. Strain JO1(T) was oxidase-negative and catalase-positive. Cells did not reduce fumarate, nitrate or nitrite on respiration. Acid was produced from several carbohydrates and the strain utilized many sugars and amino acids as carbon and nitrogen sources. The main fatty acids were C(12 : 0) 3-OH, C(16 : 0), C(17 : 0) cyclo and summed feature 3 (C(16 : 1)omega7c/iso-C(15 : 0) 2-OH). DNA-DNA hybridization experiments with strain JO1(T) and Cobetia marina DSM 4741(T) revealed 24 % relatedness, although high 16S rRNA gene sequence similarity (98.9 %) was observed between these strains. Based on phenotypic, genotypic and phylogenetic analyses, it is proposed that the isolate from jeotgal should be classified as a representative of a novel species, Cobetia crustatorum sp. nov., with strain JO1(T) (=KCTC 22486(T)=JCM 15644(T)) as the type strain. |
| 巻・号 | 60(Pt 3) |
| ページ | 620-626 |
| 公開日 | 2010-3-1 |
| DOI | 10.1099/ijs.0.008847-0 |
| PMID | 19654339 |
| MeSH | Animals DNA, Bacterial / genetics DNA, Ribosomal / genetics Fatty Acids / chemistry Fatty Acids / metabolism Fermentation* Halomonadaceae / classification* Halomonadaceae / genetics Halomonadaceae / isolation & purification* Halomonadaceae / metabolism Korea Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S / genetics Seafood / microbiology* Sodium Chloride / metabolism* |
| IF | 2.415 |
| 引用数 | 11 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 15644 |