論文 - 詳細
| RRC ID | 5897 |
|---|---|
| 著者 | Jung MJ, Kim MS, Roh SW, Shin KS, Bae JW. |
| タイトル | Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A novel, moderately halophilic bacterium belonging to the genus Salinicoccus was isolated from crabs preserved in soy sauce: a traditional Korean fermented seafood. Colonies of strain Crm(T) were ivory and the cells were non-motile, Gram-positive cocci. The organism was non-sporulating, catalase-positive and oxidase-negative. The major fatty acids of strain Crm(T) were iso-C(15 : 0) (22.0 %), anteiso-C(15 : 0) (40.6 %) and anteiso-C(17 : 0) (12.1 %). The cell wall peptidoglycan contained lysine and glycine, and the major isoprenoid quinone was MK-6. The polar lipids were phosphatidylglycerol, diphosphatidylglycerol and an unidentified glycolipid. The genomic DNA G+C content was 47.8 mol%. Strain Crm(T) was closely related to the type strain of Salinicoccus halodurans, with which it shared 96.9 % 16S rRNA gene sequence similarity. The DNA-DNA hybridization value between strains Crm(T) and S. halodurans DSM 19336(T) was 7.6 %. Based on phenotypic, genetic and phylogenetic data, strain Crm(T) should be classified as a novel species within the genus Salinicoccus , for which the name Salinicoccus carnicancri sp. nov. is proposed. The type strain is Crm(T) (=KCTC 13301(T) =JCM 15796(T)). |
| 巻・号 | 60(Pt 3) |
| ページ | 653-658 |
| 公開日 | 2010-3-1 |
| DOI | 10.1099/ijs.0.012047-0 |
| PMID | 19656926 |
| MeSH | DNA, Bacterial / genetics DNA, Ribosomal / genetics Fatty Acids / chemistry Fatty Acids / metabolism Fermentation* Korea Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S / genetics Seafood / microbiology* Sodium Chloride / metabolism* Staphylococcaceae / classification Staphylococcaceae / genetics Staphylococcaceae / isolation & purification* Staphylococcaceae / metabolism* |
| IF | 2.415 |
| 引用数 | 10 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 15796 |