論文 - 詳細
| RRC ID | 60400 |
|---|---|
| 著者 | Nakata H, Kanda H, Nakakita Y, Kaneko T, Tsuchiya Y. |
| タイトル | Prevotella cerevisiae sp. nov., beer-spoilage obligate anaerobic bacteria isolated from brewery wastewater. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
Two obligate anaerobic, Gram-stain-negative, non-spore-forming bacilli (strains SBC 8034T and SBC 8065) were isolated from brewery wastewater. Cells of the two strains were rod-shaped and 0.8×2-5 µm in size. Strains SBC 8034T and SBC 8065 did not grow on Columbia agar or tryptic soy agar II with 5 % sheep blood, brain-heart infusion agar or chocolate agar, but did grow on peptone-yeast-glucose agar and de Man, Rogosa and Sharpe agar using beer instead of water. The organisms produced acetic acid and succinic acid as the major metabolic end-products. Phylogenetic analysis based on 16S rRNA gene sequences revealed that both strains are clearly distinct from all recognized species within the genus Prevotella, but belong to the same species (DDH=85 %). Based on 16S rRNA and hsp60 gene sequencing, along with phenotypic, chemical and biochemical properties, strains SBC 8034T and SBC 8065 were considered to represent a novel species within the genus Prevotella, for which the name Prevotellacerevisiae sp. nov. is proposed. Strain SBC 8034T (=DSM 100619T=JCM 30867T) is the type strain of the proposed novel species. |
| 巻・号 | 69(6) |
| ページ | 1789-1793 |
| 公開日 | 2019-6-1 |
| DOI | 10.1099/ijsem.0.003393 |
| PMID | 30990398 |
| MeSH | Bacteria, Anaerobic / genetics Bacterial Typing Techniques Base Composition Beer / microbiology* DNA, Bacterial / genetics Fatty Acids / chemistry Food Microbiology Genes, Bacterial Phylogeny* Prevotella / classification* Prevotella / isolation & purification RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Wastewater / microbiology* |
| IF | 2.166 |
| 引用数 | 2 |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Blogs |
| 各媒体での言及数の合計 | 3 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM30867 |