Reference - Detail
RRC ID | 66511 |
---|---|
Author | Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO. |
Title | Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar. |
Journal | Int J Syst Evol Microbiol |
Volume | 70(3) |
Pages | 2026-2033 |
Published | 2020-3-1 |
DOI | 10.1099/ijsem.0.004008 |
PMID | 31995463 |
MeSH | Acetic Acid* Acetobacter / classification* Acetobacter / isolation & purification Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Food Microbiology* Nucleic Acid Hybridization Phylogeny* RNA, Ribosomal, 16S / genetics Republic of Korea Sequence Analysis, DNA Ubiquinone / chemistry |
Resource | |
General Microbes | JCM33371 |