論文 - 詳細
| RRC ID | 66527 |
|---|---|
| 著者 | Long GY, Wei YX, Tu W, Gu CT. |
| タイトル | Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. |
| ジャーナル | Int J Syst Evol Microbiol |
| 巻・号 | 70(4) |
| ページ | 2467-2484 |
| 公開日 | 2020-4-1 |
| DOI | 10.1099/ijsem.0.004060 |
| PMID | 32101512 |
| MeSH | Bacterial Typing Techniques Base Composition China DNA, Bacterial / genetics Fatty Acids / chemistry Food Microbiology* Food, Preserved / microbiology* Genes, Bacterial Lactobacillus / classification* Lactobacillus / isolation & purification Nucleic Acid Hybridization Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Yogurt / microbiology* |
| リソース情報 | |
| 一般微生物 | JCM33275 JCM33273 JCM33272 JCM33274 JCM33271 |