論文 - 詳細
| RRC ID | 7013 |
|---|---|
| 著者 | Park EJ, Kim MS, Roh SW, Jung MJ, Bae JW. |
| タイトル | Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A novel actinobacterium, strain P30(T), was isolated from jeotgal, a traditional Korean fermented seafood. Cells were aerobic, Gram-positive, non-motile and coccoid. Optimal growth occurred at 30-37 degrees C, at pH 8-9 and in the presence of 0-2 % (w/v) NaCl. Based on 16S rRNA gene sequence analysis, strain P30(T) was phylogenetically closely related to Kocuria carniphila, Kocuria gwangalliensis, Kocuria rhizophila, Kocuria marina, Kocuria rosea and K. varians with levels of similarity of 98.6, 98.2, 98.1, 97.4, 97.3 and 97.3 %, respectively, to the type strains of these species. Levels of DNA-DNA relatedness between strain P30(T) and the type strains of K. carniphila, K. rhizophila, K. marina, K. rosea and K. varians were 37, 43, 37, 25 and 17 %, respectively. The predominant menaquinone of strain P30(T) was MK-7. Major cellular fatty acids were anteiso-C(15 : 0), iso-C(15 : 0) and iso-C(16 : 0). The genomic DNA G+C content of strain P30(T) was 70.2 mol%. Based on these data, strain P30(T) is considered to represent a novel species of the genus Kocuria, for which the name Kocuria atrinae sp. nov. is proposed. The type strain is P30(T) (=KCTC 19594(T)=JCM 15914(T)). |
| 巻・号 | 60(Pt 4) |
| ページ | 914-918 |
| 公開日 | 2010-4-1 |
| DOI | 10.1099/ijs.0.014506-0 |
| PMID | 19661502 |
| MeSH | Animals Bacterial Typing Techniques Base Composition DNA, Ribosomal / analysis DNA, Ribosomal / genetics Fatty Acids / analysis Fermentation Genes, rRNA Genotype Micrococcaceae / classification* Micrococcaceae / genetics Micrococcaceae / isolation & purification* Micrococcaceae / physiology Molecular Sequence Data Nucleic Acid Hybridization Phenotype Phylogeny RNA, Ribosomal, 16S / genetics Republic of Korea Seafood / microbiology* Sequence Analysis, DNA Species Specificity |
| IF | 2.415 |
| 引用数 | 22 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Patent(IFI CLAIMS) |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 15914 |