論文 - 詳細
| RRC ID | 7014 |
|---|---|
| 著者 | Jung MJ, Roh SW, Kim MS, Bae JW. |
| タイトル | Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A novel, Gram-positive, non-motile, endospore-forming and moderately halophilic bacterium, strain Grbi(T), was isolated from a traditional Korean fermented seafood. The organism grew optimally in the presence of 10-15 % NaCl, at 37 degrees C and pH 8.0. The peptidoglycan of the cell wall consisted of meso-diaminopimelic acid, and the predominant menaquinone was MK-7. The major fatty acids of strain Grbi(T) were iso-C(16 : 0) (36.4 %), anteiso-C(15 : 0) (30.3 %) and iso-C(14 : 0) (18.2 %). The polar lipids were phosphatidylglycerol, diphosphatidylglycerol and an unidentified glycolipid. The genomic DNA G+C content was 42.5 mol%. Strain Grbi(T) was most closely related to the type strain Lentibacillus kapialis JCM 12580(T), with which it shared 97.5 % 16S rRNA gene sequence similarity. The DNA-DNA hybridization value between strains Grbi(T) and L. kapialis JCM 12580(T) was 8 %. Based on phenotypic, genotypic and phylogenetic data, strain Grbi(T) should be classified as a novel species within the genus Lentibacillus, for which the name Lentibacillus jeotgali sp. nov. is proposed. The type strain is Grbi(T) (=KCTC 13300(T)=JCM 15795(T)). |
| 巻・号 | 60(Pt 5) |
| ページ | 1017-1022 |
| 公開日 | 2010-5-1 |
| DOI | 10.1099/ijs.0.013565-0 |
| PMID | 19666788 |
| MeSH | Animals Bacillaceae / classification* Bacillaceae / genetics Bacillaceae / isolation & purification* Bacillaceae / physiology Bacterial Typing Techniques Base Composition DNA, Bacterial / analysis DNA, Ribosomal / analysis Fatty Acids / analysis Fermentation Genes, rRNA Genotype Korea Molecular Sequence Data Nucleic Acid Hybridization Pectinidae / microbiology* Phenotype Phylogeny RNA, Ribosomal, 16S / genetics Seafood / microbiology* Sequence Analysis, DNA Sodium Chloride* Species Specificity |
| IF | 2.415 |
| 引用数 | 13 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 15795 JCM 12580 |