| RRC ID |
7099
|
| Author |
Chao SH, Sasamoto M, Kudo Y, Fujimoto J, Tsai YC, Watanabe K.
|
| Title |
Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine.
|
| Journal |
Int J Syst Evol Microbiol
|
| Abstract |
Three Gram-positive-staining strains isolated from fermented stinky tofu brine were rod-shaped, non-motile, asporogenous, facultatively anaerobic, heterofermentative and did not exhibit catalase activity. Comparative analyses of 16S rRNA, rpoA and pheS gene sequences demonstrated that the novel strains were members of the genus Lactobacillus. On the basis of 16S rRNA gene sequence similarity, the type strains of Lactobacillus collinoides (98.6 %), Lactobacillus paracollinoides (98.6 %) and Lactobacillus similis (99.6 %) were the closest neighbours. However, DNA-DNA reassociation values with these strains were less than 10 %. The phenotypic and genotypic features demonstrated that these isolates represent a novel species of the genus Lactobacillus, for which the name Lactobacillus odoratitofui sp. nov. is proposed. The type strain is YIT 11304(T) (=JCM 15043(T) =BCRC 17810(T) =DSM 19909(T)).
|
| Volume |
60(Pt 12)
|
| Pages |
2903-2907
|
| Published |
2010-12-1
|
| DOI |
10.1099/ijs.0.019307-0
|
| PMID |
20097799
|
| MeSH |
Bacterial Typing Techniques
Base Composition
DNA, Bacterial / genetics
Fermentation
Genes, Bacterial
Lactobacillus / classification*
Lactobacillus / genetics
Lactobacillus / isolation & purification
Molecular Sequence Data
Nucleic Acid Hybridization
Phylogeny*
RNA, Ribosomal, 16S / genetics
Salts*
Sequence Analysis, DNA
Soy Foods / microbiology*
|
| IF |
2.415
|
| Times Cited |
10
|
|
WOS Category
|
MICROBIOLOGY
|
| Resource |
| General Microbes |
JCM 15043 |
