RRC ID 88911
Author Vitoonpanyakit T, Suriyachadkun C, Duangmal K.
Title Mumia spirodelae sp. nov., a novel actinobacterium isolated from greater duckweed (Spirodela polyrhiza).
Journal Int J Syst Evol Microbiol
Abstract An actinobacterial strain, designated DW29H23T, was isolated from greater duckweed Spirodela polyrhiza. The strain was investigated using a polyphasic taxonomy approach. The comparison of the 16S rRNA gene sequence showed that strain DW29H23T was most closely related to Mumia xiangluensis NEAU-KD1T (99.2%) and Mumia quercus NEAU-365T (98.9%). The average nucleotide identity and digital DNA-DNA hybridization values between the strain and closest type strains were below the threshold for species delineation. The strain was Gram-stain-positive, non-spore-forming and non-motile. Cells were irregular, rod-shaped. The whole-cell hydrolysates contained ll-diaminopimelic acid. The whole-cell sugars were glucose and ribose. The polar lipid profiles contained diphosphatidylglycerol, phosphatidylglycerol and three unidentified phospholipids. The major cellular fatty acids (>10%) were C16:0, 10-methyl-C18:0 and C18:1 ω9c. The major menaquinone was MK-9(H4). The G+C content was 71.7%. Genotypic, phenotypic and chemotaxonomic characterizations of strain DW29H23T demonstrated that the strain represents a novel species of the genus Mumia, for which the name Mumia spirodelae sp. nov. is proposed. The type strain is DW29H23T (=TBRC 18998T=NBRC 116930T).
Volume 75(11)
Published 2025-11-1
DOI 10.1099/ijsem.0.006961
PMID 41191404
MeSH Actinobacteria* / classification Actinobacteria* / genetics Actinobacteria* / isolation & purification Araceae* / microbiology Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Diaminopimelic Acid / analysis Diaminopimelic Acid / chemistry Fatty Acids / analysis Fatty Acids / chemistry Nucleic Acid Hybridization Phospholipids / analysis Phospholipids / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Vitamin K 2 / analogs & derivatives Vitamin K 2 / analysis Vitamin K 2 / chemistry
Resource
General Microbes JCM32494 JCM35005