生物種
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リソース名
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RRC ID
|
タイトル
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ジャーナル
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公開日
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外部リンク
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カイコ
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56897
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An in vivo invertebrate evaluation system for identifying substances that suppress sucrose-induced postprandial hyperglycemia.
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Sci Rep |
2016-5-19 |
Pubmed
Full text
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一般微生物
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JCM 5805
,
JCM 16167
,
JCM 1180
,
JCM 1558
,
JCM 1149
,
JCM 12533
|
47550
|
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
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Syst Appl Microbiol |
2011-5-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
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29303
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Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
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J Appl Microbiol |
2013-7-1 |
Pubmed
Full text
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一般微生物
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JCM 1558
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21459
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Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.
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J Gen Appl Microbiol |
2012-1-1 |
Pubmed
Full text
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一般微生物
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JCM 1149
,
JCM 1558
,
JCM 12533
,
JCM 16167
|
19104
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Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau.
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J Microbiol |
2012-2-1 |
Pubmed
Full text
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