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  • Search Condition : Filter (MeSH = Lactococcus / genetics)
Species Resource
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
General Microbes JCM 32569 , JCM 16167 , JCM 1180 , JCM 5805 , JCM 31125 , JCM 32013 , JCM 32014 Lactococcus termiticola sp. nov., isolated from the gut of the wood-feeding higher termite Nasutitermes takasagoensis.
General Microbes JCM 32106 , JCM 5706 , JCM 11056 , JCM 16647 , JCM 17100 , JCM 31965 Lactococcus reticulitermitis sp. nov., isolated from the gut of the subterranean termite Reticulitermes speratus.
General Microbes JCM 1180 , JCM 5706 , JCM 5805 , JCM 10343 , JCM 11055 , JCM 11056 , JCM 16167 , JCM16395 , JCM 17100 Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter.
General Microbes JCM 1157 Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
General Microbes JCM 5805 , JCM 16395 Lactococcus nasutitermitis sp. nov. isolated from a termite gut.