論文 - 詳細
| RRC ID | 55368 |
|---|---|
| 著者 | Noda S, Sakamoto M, Aihara C, Yuki M, Katsuhara M, Ohkuma M. |
| タイトル | Lactococcus termiticola sp. nov., isolated from the gut of the wood-feeding higher termite Nasutitermes takasagoensis. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A strain of lactic acid bacteria, designated NtB2T, isolated from the gut of the wood-feeding higher termite Nasutitermes takasagoensis, was characterized genetically and phenotypically. Strain NtB2T was related to Lactococcus lacti subsp. tructae JCM 31125T isolated from brown trout, showing 93.2 and 81.0 % similarity in 16S rRNA gene and rpoB gene sequences, respectively. Furthermore, genomic comparisons using pairwise average nucleotide identity analysis and the Genome-to-Genome Distance Calculator between strain NtB2T and L. lacti subsp. tructae JCM 31125T gave values of 81.0 and 23.2 %, respectively. Major cellular fatty acids produced by strain NtB2T were C18 : 1ω9c and C16 : 0. The cell-wall peptidoglycan type of strain NtB2T was A3α, Lys-Gly-Ser-Ala2. Based on the data presented, the isolate represents a novel species of the genus Lactococcus, for which the name Lactococcus termiticola sp. nov. is proposed. The type strain is NtB2T (=JCM 32569T=DSM 107259T). |
| 巻・号 | 68(12) |
| ページ | 3832-3836 |
| 公開日 | 2018-12-1 |
| DOI | 10.1099/ijsem.0.003068 |
| PMID | 30320546 |
| MeSH | Animals Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Genes, Bacterial Isoptera / microbiology* Lactococcus / classification* Lactococcus / genetics Lactococcus / isolation & purification Peptidoglycan / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Wood |
| IF | 2.166 |
| 引用数 | 2 |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | X(Twitter) |
| 各媒体での言及数の合計 | 4 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 3.0 |
| リソース情報 | |
| 一般微生物 | JCM 32569 JCM 16167 JCM 1180 JCM 5805 JCM 31125 JCM 32013 JCM 32014 |