RRC ID 55341
著者 Yi KJ, Im WT, Kim DW, Kim SK.
タイトル Ottowia konkukae sp. nov., isolated from rotten biji (tofu residue).
ジャーナル Int J Syst Evol Microbiol
Abstract A Gram-negative, aerobic, non-motile, non-spore-forming and rod-shaped bacterial strain, designated SK3863T, was isolated from rotten biji (residue remaining after making tofu). This bacterium was characterized in order to determine its taxonomic position by using the polyphasic approach. Strain SK3863T grew well at 25-37 °C on Reasoner's 2A agar plates. On the basis of 16S rRNA gene sequence similarity, strain SK3863T belonged to the family Comamonadaceae and was related to Ottowia beijingensis GCS-AN-3T (96.5 % sequence similarity) and Ottowia pentelensis RB3-7T (96.4 %). Lower sequence similarities (96.2 %) were found to all of the other recognized members of the genus Ottowia. The G+C content of the genomic DNA was 65.8 mol%. The major respiratory lipoquinone was ubiquinone 8 and the major fatty acids were C16 : 1ω6c/C16 : 1ω7c, C16 : 0 and C18 : 1ω7c/C18 : 1ω6c. Strain SK3863T could be differentiated genotypically and phenotypically from the recognized species of the genus Ottowia. The isolate therefore represents a novel species, for which the name Ottowia konkukae sp. nov. is proposed, with the type strain SK3863T (=KCCM 43236T=DSM 105395T).
巻・号 68(11)
ページ 3458-3462
公開日 2018-11-1
DOI 10.1099/ijsem.0.003009
PMID 30222093
MeSH Bacterial Typing Techniques Base Composition Comamonadaceae / classification* Comamonadaceae / genetics Comamonadaceae / isolation & purification DNA, Bacterial / genetics Fatty Acids / chemistry Food Microbiology* Phospholipids / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Republic of Korea Sequence Analysis, DNA Soy Foods / microbiology* Ubiquinone / chemistry
IF 2.166
引用数 1
リソース情報
一般微生物 JCM 11629