生物種
|
リソース名
|
RRC ID
|
タイトル
|
ジャーナル
|
公開日
|
外部リンク
|
一般微生物
|
JCM33485
,
JCM33486
,
JCM5706
,
JCM11056
,
JCM16647
,
JCM17100
,
JCM31965
|
66604
|
Lactococcus insecticola sp. nov. and Lactococcus hodotermopsidis sp. nov., isolated from the gut of the wood-feeding lower termite Hodotermopsis sjostedti.
|
Int J Syst Evol Microbiol |
2020-8-1 |
Pubmed
Full text
|
一般微生物
|
JCM5805
|
66439
|
Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi.
|
Int J Syst Evol Microbiol |
2020-1-1 |
Pubmed
Full text
|
一般微生物
|
JCM 32106
,
JCM 5706
,
JCM 11056
,
JCM 16647
,
JCM 17100
,
JCM 31965
|
55391
|
Lactococcus reticulitermitis sp. nov., isolated from the gut of the subterranean termite Reticulitermes speratus.
|
Int J Syst Evol Microbiol |
2018-2-1 |
Pubmed
Full text
|
一般微生物
|
JCM 32569
,
JCM 16167
,
JCM 1180
,
JCM 5805
,
JCM 31125
,
JCM 32013
,
JCM 32014
|
55368
|
Lactococcus termiticola sp. nov., isolated from the gut of the wood-feeding higher termite Nasutitermes takasagoensis.
|
Int J Syst Evol Microbiol |
2018-12-1 |
Pubmed
Full text
|
一般微生物
|
JCM 5805
,
JCM 16395
|
48399
|
Lactococcus nasutitermitis sp. nov. isolated from a termite gut.
|
Int J Syst Evol Microbiol |
2016-1-1 |
Pubmed
Full text
|
一般微生物
|
JCM 1157
|
29303
|
Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
|
J Appl Microbiol |
2013-7-1 |
Pubmed
Full text
|
一般微生物
|
JCM 1157
|
15978
|
Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
|
J Sci Food Agric |
2011-8-15 |
Pubmed
Full text
|
一般微生物
|
JCM 1180
,
JCM 5706
,
JCM 5805
,
JCM 10343
,
JCM 11055
,
JCM 11056
,
JCM 16167
,
JCM16395
,
JCM 17100
|
15867
|
Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter.
|
Int J Syst Evol Microbiol |
2011-7-1 |
Pubmed
Full text
|