論文 - 詳細
| RRC ID | 55383 |
|---|---|
| 著者 | Lin SY, Hameed A, Hsieh YT, Hsu YH, Lai WA, Young CC. |
| タイトル | Castellaniella fermenti sp. nov., isolated from a fermented meal. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A polyphasic taxonomic approach was used to characterize a presumably novel bacterium, designated strain CC-YTH191T, isolated from a fermented meal in Taiwan. Cells of strain CC-YTH191T were Gram-stain-negative aerobic rods, which grew at 15-40 °C (optimal 25-30 °C), pH 6.0-9.0 (optimal 7.0) and 1-2 % (w/v) NaCl (optimal 1 %). On the basis of 16S rRNA gene sequence analysis, strain CC-YTH191T appeared to belong to the genus Castellaniella, and was closely related to Castellaniella hirudinis (96.7 % similarity), Castellaniella ginsengisoli (96.7 %) and Castellaniella caeni (96.0 %), while with other related species it shared <96.0 % similarity. The major cellular fatty acids of the isolate were C16 : 0, C17 : 0cyclo, C14 : 0 3OH/C16 : 1iso I and C18 : 1ω7c/C18 : 1ω6c. The polar lipid profile contained diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, phosphatidylserine, three unidentified phospholipids, an unidentified aminolipid and an unidentified aminophospholpid. Putrescine was the predominant polyamine followed by spermidine. The DNA G+C content was 62.2 mol% and the predominant quinone system was ubiquinone 8 (Q-8). All these features confirmed the placement of the strain CC-YTH191T as a novel species within the genus Castellaniella, for which the name Castellaniella fermenti sp. nov. is proposed. The type strain is CC-YTH191T (=BCRC 81023T=JCM 31755T). |
| 巻・号 | 68(1) |
| ページ | 52-57 |
| 公開日 | 2018-1-1 |
| DOI | 10.1099/ijsem.0.002436 |
| PMID | 29116034 |
| MeSH | Alcaligenaceae / classification* Alcaligenaceae / genetics Alcaligenaceae / isolation & purification Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Fermented Foods / microbiology* Food Microbiology* Phospholipids / chemistry Phylogeny* Putrescine / chemistry RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Taiwan Ubiquinone / chemistry |
| IF | 2.166 |
| 引用数 | 0 |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 31755 JCM 15515 |