Reference - Detail
RRC ID | 66733 |
---|---|
Author | Zhu L, Zeng C, Yang S, Hou Z, Wang Y, Hu X, Senoo K, Wei W. |
Title | Diversity and specificity of the bacterial community in Chinese horse milk cheese. |
Journal | Microbiologyopen |
Volume | 9(8) |
Pages | e1066 |
Published | 2020-8-1 |
DOI | 10.1002/mbo3.1066 |
PMID | 32741094 |
PMC | PMC7424250 |
MeSH | Animals Bacteria / classification* Bacteria / genetics Bacteria / isolation & purification Base Sequence Cattle Cheese / microbiology* China DNA, Bacterial / genetics Fermented Foods / microbiology* Food Microbiology* Goats Horses Humans Microbiota / genetics Milk / microbiology* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Taste |
Resource | |
General Microbes | JCM5965 |