Reference - Detail
| RRC ID | 71250 |
|---|---|
| Author | Yukphan P, Charoenyingcharoen P, Kingcha Y, Likhitrattanapisal S, Muangham S, Tanasupawat S, Yamada Y. |
| Title | Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand. |
| Journal | Int J Syst Evol Microbiol |
| Volume | 71(10) |
| Published | 2021-10-1 |
| DOI | 10.1099/ijsem.0.005052 |
| PMID | 34662265 |
| MeSH | Acetic Acid Acetobacter* / classification Acetobacter* / isolation & purification Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Fermented Foods / microbiology* Fruit / microbiology Garcinia mangostana* / microbiology Nucleic Acid Hybridization Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Thailand |
| Resource | |
| General Microbes | JCM25143 |