生物種
|
リソース名
|
RRC ID
|
タイトル
|
ジャーナル
|
公開日
|
外部リンク
|
一般微生物
|
JCM1661
,
JCM1233
,
JCM1666
,
JCM1238
,
JCM9698
,
JCM11052
,
JCM2023
,
JCM6096
,
JCM7251
,
JCM1687
,
...
|
71426
|
Rapid detection of total bacteria in foods using a poly-l-lysine-based lateral-flow assay.
|
J Microbiol Methods |
2021-4-1 |
Pubmed
Full text
|
一般微生物
|
JCM17690
,
JCM2152
|
71299
|
Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture.
|
J Food Prot |
2021-2-1 |
Pubmed
Full text
|
一般微生物
|
JCM 1112
,
JCM 1131
,
JCM 1132
,
JCM 1192
,
JCM 1194
,
JCM 1200
,
JCM 1275
,
JCM 8224
,
JCM 5827
,
JCM 5824
,
...
|
51101
|
Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp.
|
Plant Foods Hum Nutr |
2017-12-1 |
Pubmed
Full text
|
一般微生物
|
JCM 2013
|
41058
|
Development of Multiple-Locus Variable-Number Tandem-Repeat Analysis for Molecular Subtyping of Campylobacter jejuni by Using Capillary Electrophoresis.
|
Appl Environ Microbiol |
2015-8-15 |
Pubmed
Full text
|
一般微生物
|
JCM 15603
|
7048
|
Psychrobacter piscatorii sp. nov., a psychrotolerant bacterium exhibiting high catalase activity isolated from an oxidative environment.
|
Int J Syst Evol Microbiol |
2010-1-1 |
Pubmed
Full text
|
一般微生物
|
JCM1157
|
5779
|
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.
|
J Biosci Bioeng |
2009-12-1 |
Pubmed
Full text
|