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Reference - List

  • 6 Hits
  • 検索条件 : 絞込み (MeSH = Food Handling)
Species Resource Title
General Microbes JCM1661 , JCM1233 , JCM1666 , JCM1238 , JCM9698 , JCM11052 , JCM2023 , JCM6096 , JCM7251 , JCM1687 , ... Rapid detection of total bacteria in foods using a poly-l-lysine-based lateral-flow assay.
General Microbes JCM17690 , JCM2152 Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture.
General Microbes JCM 1112 , JCM 1131 , JCM 1132 , JCM 1192 , JCM 1194 , JCM 1200 , JCM 1275 , JCM 8224 , JCM 5827 , JCM 5824 , ... Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp.
General Microbes JCM 2013 Development of Multiple-Locus Variable-Number Tandem-Repeat Analysis for Molecular Subtyping of Campylobacter jejuni by Using Capillary Electrophoresis.
General Microbes JCM 15603 Psychrobacter piscatorii sp. nov., a psychrotolerant bacterium exhibiting high catalase activity isolated from an oxidative environment.
General Microbes JCM1157 Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.