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  • 検索条件 : 絞込み (MeSH = Food Preservatives / pharmacology*)
生物種 リソース名 RRC ID タイトル ジャーナル 公開日 外部リンク
一般微生物 JCM1542 66700 Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics. J Nat Med 2020-1-1 Pubmed Full text
病原微生物 IFM 40868 , IFM 40869 , IFM 40871 , IFM 40873 , IFM 57191 , IFM 57278 , IFM 57279 , IFM 57280 , IFM 57289 , IFM 58428 , ... 31910 Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid. J Food Prot 2013-6-1 Pubmed Full text
一般微生物 JCM 1002 , JCM 11064 29277 Food preservative potential of gassericin A-containing concentrate prepared from a cheese whey culture supernatant from Lactobacillus gasseri LA39. Anim Sci J 2013-2-1 Pubmed Full text
酵母 NA 22727 Acidic stress induces the formation of P-bodies, but not stress granules, with mild attenuation of bulk translation in Saccharomyces cerevisiae. Biochem J 2012-9-1 Pubmed Full text
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