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  • 13 Hits
  • 検索条件 : 絞込み (MeSH = Lactic Acid)
生物種 リソース名 タイトル
一般微生物 JCM 34776 Mechanism of high D-aspartate production in the lactic acid bacterium Latilactobacillus sp. strain WDN19.
一般微生物 JCM 5668 , JCM 1115 , JCM 5818 , JCM 30765 , JCM 16173 , JCM 5805 , JCM 8725 , JCM 5804 , JCM 5803 , JCM 16943 , ... Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.
一般微生物 JCM5805 Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi.
一般微生物 JCM17355 Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili.
一般微生物 JCM 5805 Effects of oral intake of plasmacytoid dendritic cells-stimulative lactic acid bacterial strain on pathogenesis of influenza-like illness and immunological response to influenza virus.
ヒト・動物細胞 HeLa(RCB0007) Endocytic mechanism of transferrin-conjugated nanoparticles and the effects of their size and ligand number on the efficiency of drug delivery.
ヒト・動物細胞 C2C12(RCB0987) Three-dimensional cell and tissue patterning in a strained fibrin gel system.
ヒト・動物細胞 MC3T3-E1(RCB1126) Surface modification of poly (L-lactide) by atmospheric pressure plasma treatment and cell response.
一般微生物 JCM 19541 , JCM 19542 , JCM 3516 , JCM 15325 , JCM 14637 , JCM 6014 , JCM 3514 , JCM 3419 , JCM 3417 , JCM 2513 Sporolactobacillus shoreae sp. nov. and Sporolactobacillus spathodeae sp. nov., two spore-forming lactic acid bacteria isolated from tree barks in Thailand.
一般微生物 JCM 15951 Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal.
一般微生物 JCM 2015 , JCM 5888 , JCM 20245 Isolation and characterization of halophilic lactic acid bacteria acting as a starter culture for sauce fermentation of the red alga Nori (Porphyra yezoensis).
一般微生物 JCM 18023 Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.
一般微生物 JCM 1180 , JCM 5706 , JCM 5805 , JCM 10343 , JCM 11055 , JCM 11056 , JCM 16167 , JCM16395 , JCM 17100 Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter.