論文 - 詳細
| RRC ID | 66439 |
|---|---|
| 著者 | Pheng S, Han HL, Park DS, Chung CH, Kim SG. |
| タイトル | Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. |
| ジャーナル | Int J Syst Evol Microbiol |
| 巻・号 | 70(1) |
| ページ | 505-510 |
| 公開日 | 2020-1-1 |
| DOI | 10.1099/ijsem.0.003782 |
| PMID | 31651376 |
| MeSH | Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Fermented Foods / microbiology* Food Microbiology Genes, Bacterial Lactic Acid Lactococcus / classification* Lactococcus / isolation & purification Nucleic Acid Hybridization Phylogeny* RNA, Ribosomal, 16S / genetics Republic of Korea Sequence Analysis, DNA |
| リソース情報 | |
| 一般微生物 | JCM5805 |