生物種
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リソース名
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RRC ID
|
タイトル
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ジャーナル
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公開日
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外部リンク
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一般微生物
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JCM 1048
|
55123
|
The impact of motility on the localization of Lactobacillus agilis in the murine gastrointestinal tract.
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BMC Microbiol |
2018-7-11 |
Pubmed
Full text
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ニワトリ・ウズラ
|
|
36215
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Oral antibiotics enhance antibody responses to keyhole limpet hemocyanin in orally but not muscularly immunized chickens.
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Anim Sci J |
2016-2-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
,
JCM 1465
,
JCM 2257
,
JCM 5803
,
JCM 5885
|
19124
|
Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish.
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Biosci Biotechnol Biochem |
2012-1-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
,
JCM 2257
,
JCM 5803
|
19101
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Ring A of nukacin ISK-1: a lipid II-binding motif for type-A(II) lantibiotic.
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J Am Chem Soc |
2012-2-29 |
Pubmed
Full text
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一般微生物
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JCM 1131
,
JCM 1217
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15652
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Evaluation of the probiotic potential of Lactobacillus paracasei KW3110 based on in vitro tests and oral administration tests in healthy adults.
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J Gen Appl Microbiol |
2008-10-1 |
Pubmed
Full text
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一般微生物
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JCM 1157
|
5905
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Functional significance of the E loop, a novel motif conserved in the lantibiotic immunity ATP-binding cassette transport systems.
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J Bacteriol |
2010-6-1 |
Pubmed
Full text
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一般微生物
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JCM1046
,
JCM1230
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5558
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Allelic variation of bile salt hydrolase genes in Lactobacillus salivarius does not determine bile resistance levels.
|
J Bacteriol |
2009-9-1 |
Pubmed
Full text
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一般微生物
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JCM1131
,
JCM1130
,
JCM5344
,
JCM8787
|
5371
|
Conjugative plasmid from Lactobacillus gasseri LA39 that carries genes for production of and immunity to the circular bacteriocin gassericin A.
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Appl Environ Microbiol |
2009-10-1 |
Pubmed
Full text
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一般微生物
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JCM1157
,
JCM5885
,
JCM6124
|
5172
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Cooperative transport between NukFEG and NukH in immunity against the lantibiotic nukacin ISK-1 produced by Staphylococcus warneri ISK-1.
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J Bacteriol |
2008-1-1 |
Pubmed
Full text
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病原微生物
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JCM 1130 ?
,
JCM 1131?
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2607
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Characterization of lytic enzyme activities of Lactobacillus gasseri with special reference to autolysis.
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Int J Food Microbiol |
2004-11-15 |
Pubmed
Full text
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