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  • Search Condition : Filter (MeSH = Lactobacillus / isolation & purification*)
Species Resource Title
Human and Animal Cells CACO-2(RCB0988) The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.
General Microbes JCM17355 Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle.
General Microbes JCM 17644 Lactobacillus alvi sp. nov., isolated from the intestinal tract of chicken.
General Microbes JCM 1025 , JCM 1026 , JCM 1031 , JCM 1130 , JCM 1131 , JCM 5343 , JCM 5344 , JCM 5813 , JCM 8787 , JCM 8788 , ... Strain-specific detection by pulsed-field gel electrophoresis of Lactobacillus gasseri TMC0356 in human feces after oral administration of these organisms.
Human and Animal Cells CTLL-2(RCB0637) Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults.
General Microbes JCM 16719 Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides.
General Microbes JCM 1059 , JCM 1096 , JCM 1134 , JCM 1149 , JCM 1157 , JCM 1164 , JCM 1166 , JCM 1180 , JCM 1558 , JCM 5805 , ... Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.
General Microbes JCM 17471 , JCM 17472 Lactobacillus saniviri sp. nov. and Lactobacillus senioris sp. nov., isolated from human faeces.
General Microbes JCM 12514 , JCM 13995 , JCM 17158 Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus.
General Microbes JCM 17355 Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products.
General Microbes JCM 16448 Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
General Microbes JCM 17196 , JCM 17197 , JCM 17198 , JCM 17199 , JCM 17200 Lactobacillus ozensis sp. nov., isolated from mountain flowers.
General Microbes JCM 16512 , JCM 16513 , JCM 16514 , JCM 16515 Lactobacillus floricola sp. nov., lactic acid bacteria isolated from mountain flowers.
General Microbes JCM 1002 Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.
General Microbes JCM 1157 Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.
General Microbes JCM 1095 , JCM 1132 , JCM 1164 , JCM 1194 , JCM 3825 Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli.
General Microbes JCM 11969 , JCM 11970 Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
Human and Animal Cells RAW 264(RCB0535) Change of intestinal microbiota with elemental diet and its impact on therapeutic effects in a murine model of chronic colitis.
General Microbes JCM 15530 , JCM 2765 , JCM 11969 Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi.
General Microbes JCM 2765 , JCM 1123 , JCM 11969 , JCM 1113 , JCM 15728 , JCM 15729 , JCM 15730 , JCM 15731 Lactobacillus similis sp. nov., isolated from fermented cane molasses.