Reference - Detail
| RRC ID | 71299 |
|---|---|
| Author | Takahashi M, Kita Y, Minakami R, Mukai N. |
| Title | Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture. |
| Journal | J Food Prot |
| Volume | 84(2) |
| Pages | 213-219 |
| Published | 2021-2-1 |
| DOI | 10.4315/JFP-20-196 |
| PII | 444316 |
| PMID | 32977335 |
| MeSH | Alcoholic Beverages / microbiology* Bacillus cereus / growth & development* Colony Count, Microbial Consumer Product Safety Fermentation Food Contamination / analysis Food Handling Food Microbiology Spores, Bacterial |
| Resource | |
| General Microbes | JCM17690 JCM2152 |