Species
|
Resource
|
RRC ID
|
Title
|
Journal
|
Published
|
Link
|
General Microbes
|
JCM 1192
|
48472
|
In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus).
|
J Sci Food Agric |
2016-3-30 |
Pubmed
Full text
|
General Microbes
|
JCM 5803
,
JCM 11019
|
48430
|
Stability and Bioavailability of Lentztrehaloses A, B, and C as Replacements for Trehalose.
|
J Agric Food Chem |
2016-9-28 |
Pubmed
Full text
|
General Microbes
|
JCM 1027
,
JCM 1237
,
JCM 1687
,
JCM 1465
,
JCM 5490
,
JCM 6842
,
JCM 6372
|
47592
|
Reductive dechlorination of methoxychlor by bacterial species of environmental origin: evidence for primary biodegradation of methoxychlor in submerged environments.
|
J Agric Food Chem |
2012-2-29 |
Pubmed
Full text
|
General Microbes
|
JCM 1217
|
47591
|
Galactoglucomannan extracted from spruce (Picea abies) as a carbohydrate source for probiotic bacteria.
|
J Agric Food Chem |
2012-11-7 |
Pubmed
Full text
|
General Microbes
|
JCM 2413
|
47590
|
Bactericidal action of photoirradiated gallic acid via reactive oxygen species formation.
|
J Agric Food Chem |
2012-10-10 |
Pubmed
Full text
|
General Microbes
|
JCM 14723
|
34477
|
In vitro fermentation of lactulose by human gut bacteria.
|
J Agric Food Chem |
2014-11-12 |
Pubmed
Full text
|
General Microbes
|
JCM 1157
,
JCM 9890
,
JCM 10103
|
19062
|
Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.
|
J Sci Food Agric |
2012-1-30 |
Pubmed
Full text
|
General Microbes
|
JCM 11053
|
19004
|
Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced-based PCR fingerprinting.
|
J Sci Food Agric |
2012-2-1 |
Pubmed
Full text
|
General Microbes
|
JCM 1157
|
17460
|
Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.
|
J Sci Food Agric |
2010-9-1 |
Pubmed
Full text
|
General Microbes
|
JCM 1157
|
15978
|
Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
|
J Sci Food Agric |
2011-8-15 |
Pubmed
Full text
|
General Microbes
|
JCM 1222
,
JCM 1217
,
JCM 1275
|
15943
|
Fermentation of β-glucans derived from different sources by bifidobacteria: evaluation of their bifidogenic effect.
|
J Agric Food Chem |
2011-6-8 |
Pubmed
Full text
|
General Microbes
|
JCM 1190
,
JCM 1717
|
15942
|
Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin A secretion in the rat cecum.
|
J Agric Food Chem |
2011-5-25 |
Pubmed
Full text
|
General Microbes
|
JCM 1132
,
JCM 1149
,
JCM 1185
,
JCM 2009
|
15736
|
Heat-treated Lactobacillus crispatus KT strains reduce allergic symptoms in mice.
|
J Agric Food Chem |
2009-6-24 |
Pubmed
Full text
|
General Microbes
|
JCM 4265
,
JCM 7913
|
15481
|
Structural determination of hypnosin, a spore germination inhibitor of phytopathogenic Streptomyces sp. causing root tumor in melon (Cucumis sp.).
|
J Agric Food Chem |
2007-12-26 |
Pubmed
Full text
|