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  • Search Condition : Filter (Species = General Microbes AND WOS Category = AGRICULTURE, MULTIDISCIPLINARY)
Species Resource
General Microbes JCM 14723 In vitro fermentation of lactulose by human gut bacteria.
General Microbes JCM 4265 , JCM 7913 Structural determination of hypnosin, a spore germination inhibitor of phytopathogenic Streptomyces sp. causing root tumor in melon (Cucumis sp.).
General Microbes JCM 1132 , JCM 1149 , JCM 1185 , JCM 2009 Heat-treated Lactobacillus crispatus KT strains reduce allergic symptoms in mice.
General Microbes JCM 2413 Bactericidal action of photoirradiated gallic acid via reactive oxygen species formation.
General Microbes JCM 1217 Galactoglucomannan extracted from spruce (Picea abies) as a carbohydrate source for probiotic bacteria.
General Microbes JCM 1027 , JCM 1237 , JCM 1687 , JCM 1465 , JCM 5490 , JCM 6842 , JCM 6372 Reductive dechlorination of methoxychlor by bacterial species of environmental origin: evidence for primary biodegradation of methoxychlor in submerged environments.
General Microbes JCM 5803 , JCM 11019 Stability and Bioavailability of Lentztrehaloses A, B, and C as Replacements for Trehalose.
General Microbes JCM 1192 In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus).
General Microbes JCM 1190 , JCM 1717 Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin A secretion in the rat cecum.
General Microbes JCM 1222 , JCM 1217 , JCM 1275 Fermentation of β-glucans derived from different sources by bifidobacteria: evaluation of their bifidogenic effect.
General Microbes JCM 1157 Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.
General Microbes JCM 11053 Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced-based PCR fingerprinting.
General Microbes JCM 1157 , JCM 9890 , JCM 10103 Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.