Reference - Detail
RRC ID | 66439 |
---|---|
Author | Pheng S, Han HL, Park DS, Chung CH, Kim SG. |
Title | Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. |
Journal | Int J Syst Evol Microbiol |
Volume | 70(1) |
Pages | 505-510 |
Published | 2020-1-1 |
DOI | 10.1099/ijsem.0.003782 |
PMID | 31651376 |
MeSH | Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fatty Acids / chemistry Fermented Foods / microbiology* Food Microbiology Genes, Bacterial Lactic Acid Lactococcus / classification* Lactococcus / isolation & purification Nucleic Acid Hybridization Phylogeny* RNA, Ribosomal, 16S / genetics Republic of Korea Sequence Analysis, DNA |
Resource | |
General Microbes | JCM5805 |