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Species Resource Title
General Microbes JCM23047 , JCM23061 , JCM23062 , JCM23063 Mycoviruses from Aspergillus fungi involved in fermentation of dried bonito.
General Microbes JCM1100 , JCM5890 , JCM1059 , JCM18825 , JCM20932 Influence of the initial microbiota on eggplant shibazuke pickle and eggplant juice fermentation.
General Microbes JCM1132 , JCM5826 Dietary Supplementation of Vitamin B12 to Rats Fed High-Amylose Cornstarch Normalizes Propionate Fermentation in the Colon.
General Microbes JCM35777 , JCM35778 , JCM35779 Thermophile-fermented feed modulates the gut microbiota related to lactate metabolism in pigs.
General Microbes JCM36532 , JCM36530 Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu.
General Microbes JCM32810 , JCM15735 , JCM15733 Lacrimispora brassicae sp. nov. isolated from fermented cabbage, and proposal of Clostridium indicum Gundawar et al. 2019 and Clostridium methoxybenzovorans Mechichi et al. 1999 as heterotypic synonyms of Lacrimispora amygdalina (Parshina et al. 2003) Haas and Blanchard 2020 and Lacrimispora indolis (McClung and McCoy 1957) Haas and Blanchard 2020, respectively.
General Microbes JCM34712 , JCM4521 Streptomyces beigongshangae sp. nov., isolated from baijiu fermented grains, could transform ginsenosides of Panax notoginseng.
Human and Animal Cells C2C12(RCB0987) A possibility of uncoupling protein 1 induction with the enhancement of myogenesis related to ruminal fermentation.
General Microbes JCM 34140 Fundicoccus fermenti sp. nov., an indigo-reducing facultative anaerobic alkaliphile isolated from indigo fermentation liquor used for dyeing.
Yeast BY4947 Comparative analysis of fermentation and enzyme expression profiles among industrial Saccharomyces cerevisiae strains.
General Microbes JCM34224 Reclassification of Olsenella gallinarum as Thermophilibacter gallinarum comb. nov. and description of Thermophilibacter immobilis sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese Luzhou-flavour Baijiu.
General Microbes JCM33939 Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu.
General Microbes JCM1059 Fermented date residue extract mix containing gamma-aminobutyric acid augments the immune function of mouse splenocytes.
General Microbes JCM32834 , JCM19227 Cohnella fermenti sp. nov., isolated from a fermentation process.
General Microbes JCM22239 , JCM2059 , JCM3900 Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans.
General Microbes JCM9156 , JCM9152 Solid-State Fermentation of Cassava Roots Using Cellulolytic-Type Alkaliphilic Bacillus spp. Cultures to Modify the Cell Walls and Assist Starch Release.
General Microbes JCM 1192, JCM 1217, JCM 1222, JCM 1255, JCM 1275 Fermentation properties of low-quality red alga Susabinori Porphyra yezoensis by intestinal bacteria.
General Microbes JCM 31807 Bacillus fermenti sp. nov., an indigo-reducing obligate alkaliphile isolated from indigo fermentation liquor for dyeing.
Algae NIES-2151 Application of microalgae hydrolysate as a fermentation medium for microbial production of 2-pyrone 4,6-dicarboxylic acid.
Human and Animal Cells Hep G2(RCB1886) , HeLa(RCB3680) Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta.